Quan Nem Ninh Hoa Menu

rice papers, house special ground pork skewers, (Charbroiled ground pork skewers can be substituted with /lbs grill Chicken, /lbs grill marinaded Pork, grilled Shrimp, or / lb.Fried Fish Cake), fermented pickled pork (item are served raw or undercooked), fried crispy wraps, angel vermicelli noodles, assorted vegetables: an assortment of greens including lettuce, cilantro, mint, Vietnamese corriander, cucumbers, pickled carrots and daikon. house special sauce with roasted peanuts topping.

assorted fish cake and yellowtail fish over vermicelli in special broth.

assorted fish cake and yellowtail fish over udon noodle.

pork chunks, fish cakes, and shrimp over yellow canton noodle.

(choice of rice noodle, egg noodle or clear noodle). pork cake, calamari, quail eggs, shrimp and sautéed ground pork over noodle.

house special charbroiled pork and fried crispy wrap over vermicelli.

house special charbroiled ground pork, fried crispy wrap with fermented ground pork over vermicelli.

battered deep-fried shrimp cake wrapped around sugarcane over vermicelli.

grilled marinated chicken over vermicelli.

grilled marinated pork over vermicelli.

grilled marinated shrimp over vermicelli.

stir-fried clams over vermicelli.

Stir-fried noodles with tofu and assorted vegetables.

tofu fried rice with assorted vegetables.

vermicelli noodles with tofu and assorted vegetables.

tofu wrapped shrimp roll with assorted vegetables ( rolls).

steamed angle vermicelli with assorted vegetables.

yellow & red beans with assorted jelly drizzled in coconut creme and peanuts.

Sweet jelly and tropical Asian fruit cocktail. (Logan, Jackfruit, Coconut jell, Rambutan, & Green Gelatin)

strawberry smoothie.

jackfruit smoothie.

avocado smoothie.

durian smoothie.

papaya smoothie.

Green tea milk typically includes green tea and creamy milk.

Deep-fried roll filled with pork, cabbage, and carrots wrapped in a crispy shell.

Thin rice noodles, typically served with fresh vegetables, herbs, and a light sauce.

Rice paper wrapped with pork, shrimp, lettuce, mint, and vermicelli noodles, typically served with a peanut dipping sauce.

Crunchy rice paper with mixed greens, pickled vegetables, peanuts, and fresh herbs, offering a delightful texture and vibrant flavors.

Charbroiled pork nem on a skewer, typically marinated with a blend of spices and soy sauce.

Battered deep-fried shrimp cake, typically including ground shrimp, lightly seasoned and molded around sugarcane. A traditional Vietnamese delicacy.

Grilled chicken marinated with special sauce, typically served with fresh lettuce, cucumber, pickled carrots, and fish sauce.

Grilled marinated pork, typically served with rice vermicelli, fresh lettuce, cucumber, bean sprouts, and topped with crushed peanuts and scallions.

Grilled shrimp, typically marinated with Asian spices, offering a smoky flavor.

Crispy fried wrap typically includes minced pork, shrimp, mushrooms, and vegetables, wrapped in thin rice paper and deep-fried until crisp.

Vermicelli noodles typically served with a variety of grilled meats, seafood, or egg rolls. Commonly paired with fresh vegetables and herbs.

Steamed white rice, a staple side dish typically served with various meats and vegetables in Asian cuisine.

Quail egg (trung c√∫t) typically marinated in a soy-based sauce, offering a savory and delicate flavor.

Ground chicken patty cakes, typically seasoned with herbs and spices, pan-fried until golden.

Grilled shrimp typically marinated in a special house sauce and grilled to perfection.

Fermented pork, typically seasoned with garlic, chili, and fish sauce, offering a tangy and savory taste experience.

Hand-cut and pickled carrots and daikon, typically including a vinegar-based brine, served in an oz container.

Tapioca dumplings typically filled with ground pork and shrimp. pieces frozen for convenience.