I've been bringing out-of-towners here for YEARS. It's hard to find DIY spring rolls outside of San Jose or Westminster. But South Sac has it! The juicy meat. The crispy wrap. The herbs. The veggies. The orange sauce!!! Everything is perfection. And I love that I feel full after, but not overly stuffed. Pair that with the young coconut drink and you are ready to take on the world. As for the ambiance--I love how authentic it is. The families eating together, the auntie prepping on one of the tables, the news on the tv. You just can't go wrong with those spring rolls here! It's a must.

Having spent the weekend in the Sacramento area, I had to check out one of the highly recommended Vietnamese restaurants known for its build-your-own spring rolls. The concept is great, you get a variety of fresh ingredients to customize your perfect roll, making for a fun and interactive dining experience. The food itself was solid, with fresh flavors and generous portions. While the service was a bit underwhelming and the ambiance nothing special, the fair pricing and quality of the food made it worth the visit.

We were seated immediately w/ our party of 4. Staff was friendly and helpful. Store was nice and clean. The pho was amazing, we had a long day so it was sooo satisfying and yummy. Broth was delicious. I added siracha and plum sauce for that nice spicy taste. Finished the entire bowl. We took the famous spring rolls to go, order of 25. Bomb! If you haven't tried those, it's worth the drive! Parking available in lot. Easy to get to.

Perfect. No notes. But since this is a yelp review: - the roll your own spring rolls are the biggest hit with our family! It's fun and you can choose your own quantities for what goes inside. - the place is small, so plan to do takeout or maybe wait a bit for seating if it's busy. We've been lucky to find a spot when we've come. - service is fast! - takeout includes trays of 20 spring rolls, great for a party! - they don't have pho here, so keep that in mind if that's what you're looking for. If you're a fan of Vietnamese spring rolls or want to try something new, this spot is worth checking out. We'll definitely be back.

They have the best spring rolls! There a deep fried stick (probably rolled up rice paper) and adds a nice crunch effect in each bite. Their banh hoo is also the best here too. Their "fish sauce" is thicker than I'm used to, but it's great! Everything is flavorful and would definitely come back next time I'm in town

My friends and I stopped by Quan Nem Ninh Hoa on our drive back to the Bay from Lake Tahoe and I couldn't have had a more satisfying meal. If you've ever been to Brodard in Fountain Valley down in SoCal, you'll be plenty familiar with the beef rolls there. Quan Nem Ninh Hoa not only has the same rolls, but they also have a ton of other dishes you won't find at your typical pho restaurants. I loved the experience of being able to make my own nem nuong cuon. You get the full experience of soaking rice paper in water and can stuff your roll with fresh veggies and herbs to your heart's content. Don't use too much of the hot sauce like I did, because the Thai chilis are no joke. The grilled pork for the nem nuong cuon is packed full of classic Vietnamese flavors and is super tender. I loved the contrast of texture between the strands of bouncy rice noodles and the deep-fried egg roll skin. This dish is a must order. If the idea of assembling your own rolls doesn't sound appealing or is intimidating, you can also order them pre-rolled. They also offer party platters of the rolls if you're hosting a large party. Other dishes that I tried out and enjoyed during my visit included banh beo and bánh xèo. Our party liked these dishes but our Vietnamese friend said they've had better elsewhere. Overall, I would not hesitate to stop by here again if I'm ever in Sacramento.

Foods great and honestly affordable! The build your own spring rolls is a fun experience and would be a great date idea. The orange sauce is sweet, savory, and almost sticky but is BOMB. The premade ones are perfectly rolled I'd give it a 10/10- love the crunch inside of it too from the deep fried portion and crisp cucumbers. Noodle soup was recommended by the waitress (forgot which one it was to be honest..sorry I know this isn't helpful) could pass on in the future. Lemon grass chicken was solid.. 7/10. On the heavier side but a really rich savory flavor. I'd rate the banh beo (rice cakes) the same 7/10 and was oily. Kind of a smaller spot so it gets really busy around lunch. Food honestly took a long time 30min + for the noodles (had to remind them) and banh beo. It's an authentic Asian restaurant so don't expect the best service or the happiest waiters- however I'm focused more on the food which is delicious and unique compared to other Vietnamese spots I go to. Heard the pork chop is good there so I'll try that next!

Fantastic, we got their special that is supposed to serve two people but honestly could have been for 3 maybe even 4 people! So fresh, tasty and my viet family said it was better than brodard's! It's nice you can roll the rice paper yourself do you can control what and how much if thing goes inside your roll. Plenty of parking when we went for lunch and lots of tables available. I had been here years ago and so glad I got to go again. If I lived closer I'd be here way more often! It's a fun experience for those newer to Vietnamese food too